Shandong On Internet

Shandong Cuisine

Shandon cuisine are lightly flavored and rich but not greasy. Special care is taken to make them fragrant. Crisp and tender. The famed consume with edible bird`s nest is usually the first main course served at a banquet. The famous sweet-sour Yellow river carp, crisp on the outside and tender inside, is well like for its special flavor.
Shandong cuisine was originated from Lu and Qi in the Warring States (today Shandong Province), which was formed in the Qin and Han dynasties. Song, served on the "North" status of the representative.
China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China.
Very different geographical characteristics: Shandong Province, this forms the coast of Shandong dishes (seafood) dishes and the interior of the Jinan and the Confucian Temple systems vegetables.
Condiment served about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics. Naitang stock and paid great attention to the modulation, color - broth, fresh white and color Naitang alcohol.

胜博发竞彩最高代理:Recommended restaurant

9彩彩票申博 拉斯维加斯开户送88元 即刻棋牌 免费注册二分时时彩 sbf胜博发娱乐登录
好运来高级会员 AG亚游集团最新 豪利777电子游戏 快开彩票新疆时时彩 tt导航app
尊龙会员中心 太阳城网站多少真人荷官 圣淘沙会员开户网站 摩杰娱乐管理网最高返水 ag手机客户端下载苹果版
国际现金博彩 奔驰宝马娱乐体育 菲律宾申博太阳城代理登入 申博138注册登入 太阳城网站登入